By Philip Pierce
Photo courtesy of The Canadian Pacific Ballet
Tonight’s must see is Ballet Under the Stars: Dochas and mixed repertoire performed by the Canadian Pacific Ballet. It is a fantastic sampling of artistic director Roberta Taylor’s choreography interwoven with a well [...]
By Daniela Cubelic
TASTE is a 4 day culinary festival from July 15-18 that I have been eagerly awaiting all year!
Photo credit: Caroline West
We have many amazing culinary events in Victoria, but I would put this one right at the pinnacle as this [...]
By John Luton
We’ve been feeling under attack by the weather lately. Spring was cool and wet, and summer seems to be blowing into town with full gale force winds.
For a bicycle rider, it’s always about the weather. How wet, how cold and which way is the wind [...]
By Daniela Cubelic
Forty years ago, the French anthropologist Claude Lévi-Strauss coined the term “the raw and the cooked ” to describe the dichotomy between what is found in nature (raw), as opposed to that which is a product of human culture (cooked). Lévi-Strauss felt that this duality exists in all societies to varying degrees, and that human [...]
Social Media