Cooking Classes in Victoria at French Mint

Victoria is an amazing culinary destination.  I love to attend cooking classes and cook with all the local island ingredients from produce and seaweed to tea and gin.  French Mint offers courses taught by Le Cordon Bleu trained chef Denise Marchessault.  I can’t wait for the Appetizers and Small Bites class.  Check out frenchmint.ca

February 18   Private Hands-on Class
February 20   All About Eggs
February 23   Sushi & Japanese Fundamentals
February 27   Private Booking
March 4         Group Booking
March 6         Savory Pies
March 9         Japanese Dinner Party
March 10       Puff Pastry
March 13       Appetizers and Small “Bites”
March 18       Mexican Cooking Class
March 20       Bistro Fare
March 23       Couples Hands-on Class
March 27       Appetizers II